Homemade Cheese Soup Recipe


  • 1 liter of milk
  • 2 tablespoons of white vinegar
  • 1 teaspoon of salt
  • Pepper to taste
  • Chopped chives for garnish (optional)


  1. In a saucepan, bring the milk to a boil over medium heat.
  2. Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form. Remove from the heat and let it rest for about 5 minutes.
  3. Place a strainer lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curdled mixture into the strainer.
  4. Gently press to remove excess liquid and then discard it. Transfer the curdled cheese to a bowl and add pepper to taste. Mix well to obtain a creamy consistency.
  5. If desired, you can add chopped chives for garnish. Serve hot and enjoy your delicious homemade cheese soup!