Looking for a quick, budget-friendly, and healthy potato recipe? This no-fry potato bake is crispy on the outside, soft on the inside, and packed with flavor—all while being easy to make with just 3 simple ingredients!
Why You’ll Love This Recipe?
✅ No frying – A healthier alternative to hash browns or fried potatoes.
✅ Minimal ingredients – Just potatoes, eggs, and seasoning.
✅ Budget-friendly – Uses cheap, everyday ingredients.
✅ Crispy & delicious – Perfect for breakfast, lunch, or dinner!
Ingredients:
- 3 medium potatoes (grated) 🥔
- 3 eggs 🍳
- ½ teaspoon salt & black pepper (to taste)
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon cheese (optional, for a richer taste)
How to Make It:
1️⃣ Preheat the oven to 180°C (350°F).
2️⃣ Grate the potatoes and squeeze out excess moisture with a clean towel.
3️⃣ In a bowl, mix grated potatoes, eggs, salt, pepper, and garlic powder.
4️⃣ Pour the mixture into a baking dish or muffin tin.
5️⃣ Bake for 25-30 minutes until golden and set.
6️⃣ Let cool for 5 minutes before serving.
How to Serve?
✔ As a snack with yogurt or sour cream.
✔ As a side dish with grilled veggies or meat.
✔ For breakfast with avocado or cheese.
This healthy, crispy, and delicious potato recipe is so easy, yet so satisfying! Try it today!
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