5. Cover the jar

Close the lid tightly and give the jar a gentle shake to mix the vinegar and rosemary.

6. Steep the vinegar

Place the jar in a cool, dark place for at least two weeks. You can taste the vinegar after a week to see if it has reached your desired strength. If it’s not strong enough, you can let it steep for a few more days.

  1. Strain the vinegar

After two weeks, strain the vinegar through a cheesecloth into a clean jar. Make sure to squeeze out all the liquid from the rosemary sprigs.

  1. Store the vinegar

Store the rosemary-infused vinegar in a cool, dark place. It will last for up to six months.

How to Use Rosemary-Infused Vinegar

There are many ways to use rosemary-infused vinegar in your cooking. Here are some ideas:

  • Use it as a salad dressing by mixing it with olive oil and honey.
  • Use it to marinate meat or vegetables.
  • Add it to sauces and gravies for extra flavor.
  • Use it as a condiment for roasted vegetables, potatoes, or chicken.
  • Use it to add flavor to homemade pickles or preserved vegetables.

Conclusion

Rosemary-infused vinegar is a versatile and delicious condiment that you can easily make at home. With just a few simple steps, you can preserve the flavor and aroma of fresh rosemary and add a delicious and healthy addition to your cooking. Try making rosemary-infused vinegar today and enjoy the many culinary possibilities it offers!

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