Here’s a simple recipe for a delicious and refreshing Beet and Cucumber Salad:

Ingredients

  • 2 medium beets, peeled and thinly sliced
  • 1 large cucumber, peeled and thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley or dill, chopped (optional)

Instructions

1. In a large bowl, combine the sliced beets and cucumber.

2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.

3. Pour the dressing over the beet and cucumber mixture, and toss to coat.

4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

5. Just before serving, sprinkle with chopped fresh parsley or dill, if desired.

6. Serve chilled and enjoy!

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.