Hello there! Are you ready to discover how to make your very own homemade energy bars? These tasty treats are not only delicious but also filled with natural goodness, providing you with the perfect combination of flavors and essential nutrients. Let’s dive into the step-by-step process of crafting these wonderful snacks.


Before we begin, let’s gather all the ingredients you’ll need:

  • Dates: 100g (approx. 3.5 ounces)
  • Apples: 70g (approx. 2.5 ounces)
  • Dried Cranberries: 45g (approx. 1.6 ounces)
  • Raisins: 50g (approx. 1.8 ounces)
  • Dried Apricots: 80g (approx. 2.8 ounces)
  • Pumpkin Seeds: 50g (approx. 1.8 ounces)
  • Almonds: 70g (approx. 2.5 ounces)
  • Roasted Cashews: 75g (approx. 2.6 ounces)
  • Sesame Seeds (reserve some for garnishing): 35g (approx. 1.2 ounces)
  • Pine Nuts: 20g (approx. 0.7 ounces)
  • Flax Seeds: 20g (approx. 0.7 ounces)

Preparation Steps

Now that we have everything ready, let’s get started with creating your homemade energy bars:

Start by rinsing the dried fruits in cold water to remove any preservatives and activate their nutrients. Soak them for 15-20 minutes. This will not only enhance their flavor but also ensure that the bars are packed with nutrients.

Once the fruits are soaked, drain them well and pat them dry with a clean kitchen towel. This step will prevent the bars from becoming too moist and sticky.

Now, it’s time to chop the dried fruits into small pieces. This will make them easier to incorporate into the bars and provide a delightful burst of flavor in every bite.

In a separate bowl, combine the chopped fruits with the pumpkin seeds, almonds, roasted cashews, sesame seeds, pine nuts, and flax seeds. Mix them well, ensuring that all the ingredients are evenly distributed.

Next, use a food processor or blender to blend the mixture until it forms a sticky and cohesive dough-like texture. This will help bind the ingredients together and create the perfect consistency for your energy bars.

Once the mixture is blended, transfer it onto a clean, flat surface. Use your hands to shape the dough into a rectangular or square shape, depending on your preference. You can also use a baking tray lined with parchment paper for easy removal.

Sprinkle some reserved sesame seeds on top of the dough for a lovely garnish. Press them gently into the surface to ensure they stick.

Now, it’s time to refrigerate the dough for at least 2 hours or until firm. This step will allow the bars to set and become easier to cut into individual servings.

Once the dough has chilled and is firm to the touch, remove it from the refrigerator. Using a sharp knife, slice the dough into rectangular or square bars of your desired size.

Finally, it’s time to enjoy your homemade energy bars! These nutrient-rich snacks are perfect for on-the-go or as a midday pick-me-up. Store them in an airtight container in the refrigerator for optimum freshness and longevity.

By following these simple steps, you can create delicious and nutritious energy bars right in the comfort of your own kitchen. So, why settle for store-bought when you can make your own homemade treats? Get ready to experience a burst of natural flavors and energy with every bite!