In the heart of every home kitchen lies the potential for creating something both nourishing and delightful. For those of us who cherish the warmth of homemade treats but are mindful of dietary restrictions, the quest for the perfect snack leads us down many paths. Today, we’re exploring a path that leads to a treasure trove of flavor, texture, and health benefits — all wrapped up in a simple, yet delightful recipe for homemade gluten-free seed cookies.
This recipe is a testament to the fact that simplicity often yields the most heartwarming results. With just a handful of ingredients, you can whip up a batch of cookies that not only satisfy those mid-afternoon cravings but also offer a bounty of nutrients. Let’s dive into the preparation of these homemade delights.
Ingredients:
- 70g (2.5 oz) dried apricots
- 50g (1.8 oz) almonds
- 70g (2.5 oz) oats
- 30g (1 oz) pumpkin seeds
- 40g (1.4 oz) sunflower seeds
- 20g (0.7 oz) sesame seeds
- 20g (0.7 oz) flaxseeds
- 60g (2 oz) cashews
- 20g (0.7 oz) pistachios
- 20g (0.7 oz) walnuts
- 20ml (0.7 fl oz) honey
- 1 egg white
- Pinch of salt
Instructions:
- Soak dried apricots in cold water for 15-20 minutes, then chop finely.
- Mix all nuts and seeds together in a bowl.
- Add chopped apricots, honey, egg white, and a pinch of salt to the nut and seed mixture.
- Form the mixture into biscuits and place them on a lined baking tray.
- Bake in a preheated oven at 180°C (360°F) for 15-20 minutes until golden brown.
- Enjoy these nutrient-packed biscuits as a wholesome snack or accompaniment to your favorite beverage.
Conclusion:
Creating these homemade gluten-free seed cookies is more than just following a recipe; it’s about embracing the joy of cooking and the satisfaction of creating something from the heart. Whether you’re looking for a healthier snack option or simply love the art of baking, this recipe offers a wonderful way to bring a touch of homemade goodness into your life. Enjoy the process, relish the flavors, and share the love with every bite.
