– 1 large watermelon


  • 1. Prepare the Watermelon:
    • Cut the watermelon into chunks, ensuring to remove the seeds and rind.
  • 2. Blend the Watermelon:
    • Blend the watermelon chunks in a blender or food processor until smooth.
  • 3. Cook the Watermelon Puree:
    • Pour the pureed watermelon into a large pot or saucepan.
    • Bring it to a boil over medium-high heat.
  • 4. Simmer:
    • Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally.
    • The mixture will gradually thicken to a jam-like consistency.
  • 5. Monitor and Stir:
    • Keep an eye on the jam and stir more frequently as it thickens to prevent sticking.
  • 6. Cool:
    • Once the watermelon jam has thickened, remove it from the heat and let it cool completely.
  • 7. Store:
    • Transfer the cooled jam into sterilized jars or containers.
    • Store them in the refrigerator to preserve freshness.
  • 8. Enjoy:
    • Spread your homemade watermelon jam on toast, pancakes, or yogurt, or use it as a delightful dessert topping!

This one-ingredient Watermelon Honey is a simple yet delicious treat that captures the essence of summer in every bite. Enjoy its sweet, fruity flavor and versatility in various dishes!