If you love the refreshing taste of Fanta but want a healthier, chemical-free version, you’re in luck! This homemade Fanta recipe is simple to make, free of artificial ingredients, and can stay fresh for up to two years. Let’s dive into this easy and delightful recipe that everyone will love.


  • 4 large oranges
  • 1 large lemon
  • 1 cup honey or maple syrup (for natural sweetness)
  • 1 tablespoon grated ginger (optional, for a spicy kick)
  • 1 teaspoon vanilla extract
  • 8 cups water
  • 1/4 teaspoon citric acid (to help preserve and add tanginess)
  • Glass bottles or jars for storage


1. Prepare the Citrus Fruits:

  • Wash and Peel: Thoroughly wash the oranges and lemon. Peel them, removing as much of the white pith as possible to avoid bitterness.
  • Juice the Fruits: Juice the oranges and lemon. You should get about 2 cups of orange juice and 1/4 cup of lemon juice. Strain the juice to remove any seeds or pulp.

2. Combine Ingredients:

  • Mix the Juices: In a large pot, combine the orange juice, lemon juice, honey or maple syrup, grated ginger (if using), and vanilla extract. Stir well to blend the flavors.
  • Add Water and Citric Acid: Add the 8 cups of water and the citric acid to the pot. Stir until the honey or syrup is completely dissolved.

3. Heat the Mixture:

  • Simmer: Place the pot on the stove and bring the mixture to a gentle simmer over medium heat. Do not let it boil. Simmer for about 10 minutes, then remove from heat and let it cool to room temperature.

4. Bottle the Fanta:

  • Sterilize Bottles: While the mixture is cooling, sterilize your glass bottles or jars by boiling them in water for 10 minutes. This step is crucial for ensuring the longevity of your homemade Fanta.
  • Fill Bottles: Once the bottles are cool and dry, fill them with the cooled Fanta mixture, leaving about an inch of space at the top. Seal tightly with lids.

5. Store and Enjoy:

  • Storage: Store the bottles in a cool, dark place. Your homemade Fanta will stay fresh for up to two years, thanks to the citric acid and proper sterilization.
  • Serve: Chill before serving. You can enjoy your homemade Fanta straight from the bottle or over ice.

Tips for Best Results

  • Sweetness Level: Adjust the amount of honey or maple syrup to suit your taste preferences.
  • Preservation: Ensure your bottles are properly sterilized to prevent any spoilage and to keep your Fanta fresh for up to two years.
  • Flavor Variations: Experiment with adding other citrus fruits like limes or grapefruits for different flavor profiles.

Health Benefits

  • Natural Ingredients: This homemade Fanta is free from artificial flavors, colors, and preservatives.
  • Vitamin C: Oranges and lemons are rich in vitamin C, which boosts your immune system.
  • No Added Chemicals: Enjoy the refreshing taste without the worry of consuming unnecessary chemicals.


This homemade Fanta recipe is a fantastic way to enjoy a beloved beverage in a healthier, chemical-free way. With natural ingredients and a simple process, you can make a delicious drink that stays fresh for up to two years. Try this recipe and share it with family and friends – everyone will be amazed at how delicious and refreshing homemade Fanta can be!